{"id":19,"date":"2021-07-01T07:06:32","date_gmt":"2021-07-01T07:06:32","guid":{"rendered":"https:\/\/www.barolosantorini.gr\/?page_id=19"},"modified":"2026-04-29T15:16:29","modified_gmt":"2026-04-29T15:16:29","slug":"barolo-restaurant-santorini-2","status":"publish","type":"page","link":"https:\/\/www.barolosantorini.gr\/","title":{"rendered":"Barolo Restaurant Santorini"},"content":{"rendered":"\t\t
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Named after one of the greatest Italian wines, often described as having aromas of tar and roses, Barolo could be portrayed as a gastronomy paradise in the hypnotic blue of the Aegean Sea. Located in Santorini, the so-called \u2018\u2019supermodel\u2019\u2019 of the Cyclades archipelago, Barolo restaurant excites our senses and offers a unique culinary experience based on authentic Mediterranean gastronomy. Overlooking the volcano and surrounded by white washed traditional buildings, Barolo serves a sense of peace and an unforgettable mesmerizing scenery.<\/p>

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The exquisite Mediterranean cuisine, led by Aggelos Manousakis, a charismatic executive chef and a master of harmony that allows his personality and passion to shine through every plate, Barolo is honouring the dynamics of the Mediterranean cuisine. The dishes combined with the aromatic and refreshing wines of Santorini, create an intimate atmosphere and evoke potent feelings and emotions.\u202f<\/p>

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The main goal is to offer unique culinary creations along with an unforgettable hospitality experience.By choosing the finest ingredients and by creating a warm environment, Barolo commits to quality and offers superb dishes that cover every desire. The simplicity of the Mediterranean cuisine along with Manousaki\u2019s creativity lead to recipes which open our senses to a new world of gastronomy experiences.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK YOUR TABLE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Executive chef <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aggelos Manousakis, a charismatic executive chef with 14 years of experience in the field of gastronomy, successfully graduated from the department of tourism professions, culinary art technician and chef of IEK OMIROU in Athens. \n<\/br><\/br>During his professional career, he worked for 9 years in the catering business in the best estates of Athens as an executive chef. In addition, he worked as a chef de cuisine in a Thai restaurant in the center of Athens. Eventually, his creativity and talent led him to Fira, Santorini, creating from the beginning the excellent cuisine of Barolo.\n\n\n<\/br><\/br>\nThe main goal of Manousakis is to further develop his gastronomic art and to express his passion for creation.\n\n<\/br><\/br>\n\nHe is an excellent connoisseur of Mediterranean cuisine, and he utilizes in each of his dishes the treasures offered by the land of Santorini that gives another dimension to the word gastronomy.\n\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Aggelos Manousakis, a charismatic executive chef with 14 years of experience in the field of gastronomy, successfully graduated from the department of tourism professions, culinary art technician and chef of IEK OMIROU in Athens. During his professional career, he worked for 9 years in the catering business in the best estates of Athens as an executive chef. In addition, he worked as a chef de cuisine in a Thai restaurant in the center of Athens. Eventually, his creativity and talent led him to Fira, Santorini, creating from the beginning the excellent cuisine of Barolo.<\/p>

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The main goal of Manousakis is to further develop his gastronomic art and to express his passion for creation.<\/p>

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He is an excellent connoisseur of Mediterranean cuisine, and he utilizes in each of his dishes the treasures offered by the land of Santorini that gives another dimension to the word gastronomy.<\/p>

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about menu<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Barolo\u2019s Mediterranean menu covers a wide range of cultures with distinct cuisines and puts emphasis on traditional fresh ingredients which create dishes with richness and flavour. Its intriguing recipes bring a combination of tradition and modernity, allowing us to savour masterpieces of Mediterranean gastronomy in every single bite. Beautiful colours, irresistible fragrances and special textures appear in each plate thereby complementing the picturesque paradise of Santorini.\u202f<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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your experience<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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reviews<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\"Kfar\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\tKfar Saba<\/span> \u201cThe best restaurant we have been to in Santorini!\u201d<\/span><\/cite>\t\t\t\t\t
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\n\t\t\t\t\t\tThe food is amazing! We have been in many good restaurants in Santorini (even Lauda) and this was best one! And by far the best Santorini Salad \ud83d\ude42 the view is beautiful and the service was great, overall experience was absolutely amazing! We even came back again!\n\u05d0\u05d5\u05db\u05dc \u05d1\u05e8\u05de\u05d4 \u05d2\u05d1\u05d5\u05d4\u05d4 \u05de\u05d0\u05d5\u05d3 \u05d5\u05e0\u05d5\u05e3 \u05de\u05d3\u05d4\u05d9\u05dd!\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\nThe food is amazing! We have been in many good restaurants in Santorini (even Lauda) and this was best one! And by far the best Santorini Salad \ud83d\ude42 the view is beautiful and the service was great, overall experience was absolutely amazing! We even came back again!\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tBarolo's food is excellent, the staff is very friendly and helpful. Furthermore, the view will make you fall in love with this place! Every time we travel to Santorini we don't miss the chance to visit Barolo restaurant!\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t`great `job guys, a must taste culinary experience . Breathtaking view don't loose this spot!\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tI fell in love with Santorini and Barolo restaurant!!!! \u2028The most romantic place and what an exceptional Mediterranean food!! Pure ingredients!! The view is breathtaking!! Barolo is my personal summer paradise! \u2028I highly recommend it!!!\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\n\t\t\tA little taste of the sea \ud83e\uddaa \ud83c\udf0a Chef: @aggelos_man<\/span>\n\t\t\t\t\t\t\t\t\t\"A\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tdrinks with a view >>> #barolo #baroloreataurant<\/span>\n\t\t\t\t\t\t\t\t\t\"drinks\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tThe view speaks for itself \u2728 #barolo #baroloresta<\/span>\n\t\t\t\t\t\t\t\t\t\"The\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tThe day\u2019s freshest catch, prepared as ceviche by C<\/span>\n\t\t\t\t\t\t\t\t\t\"The\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tFor Chef @aggelos_manousakis, dining is about more<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"For\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tOur favourite time of the day \ud83c\udf05 #barolo #barolore<\/span>\n\t\t\t\t\t\t\t\t\t\"Our\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tSunset over the caldera, unforgettable flavors by<\/span>\n\t\t\t\t\t\t\t\t\t\"Sunset\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tOverlooking the Aegean \ud83c\udf0a\ud83e\ude75 #barolo #barolorestaura<\/span>\n\t\t\t\t\t\t\t\t\t\"Overlooking\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tOyster perfection by Chef @aggelos_manousakis \u2728 #<\/span>\n\t\t\t\t\t\t\t\t\t\"Oyster\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tSome moments deserve nothing more than a perfectly<\/span>\n\t\t\t\t\t\t\t\t\t\"Some\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tMeet your new favorite bite: Chef @aggelos_manousa<\/span>\n\t\t\t\t\t\t\t\t\t\"Meet\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tStepping into paradise \u2728 #barolo #barolorestaura<\/span>\n\t\t\t\t\t\t\t\t\t\"Stepping\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tSantorini served exactly as it should. \u2728 A table<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Santorini\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tThe wild cherry \ud83c\udf52 Menu by Chef @aggelos_manousak<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"The\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tDelicate, vibrant, unforgettable. \u2728 Red Valley Shr<\/span>\n\t\t\t\t\t\t\t\t\t\"Delicate,\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
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