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Named after one of the greatest Italian wines, often described as having aromas of tar and roses, Barolo could be portrayed as a gastronomy paradise in the hypnotic blue of the Aegean Sea. Located in Santorini, the so-called ‘’supermodel’’ of the Cyclades archipelago, Barolo restaurant excites our senses and offers a unique culinary experience based on authentic Mediterranean gastronomy. Overlooking the volcano and surrounded by white washed traditional buildings, Barolo serves a sense of peace and an unforgettable mesmerizing scenery.
The exquisite Mediterranean cuisine, led by Aggelos Manousakis, a charismatic executive chef and a master of harmony that allows his personality and passion to shine through every plate, Barolo is honouring the dynamics of the Mediterranean cuisine. The dishes combined with the aromatic and refreshing wines of Santorini, create an intimate atmosphere and evoke potent feelings and emotions.
The main goal is to offer unique culinary creations along with an unforgettable hospitality experience.
By choosing the finest ingredients and by creating a warm environment, Barolo commits to quality and offers superb dishes that cover every desire. The simplicity of the Mediterranean cuisine along with Manousaki’s creativity lead to recipes which open our senses to a new world of gastronomy experiences.
Executive chef
Aggelos Manousakis, a charismatic executive chef with 14 years of experience in the field of gastronomy, successfully graduated from the department of tourism professions, culinary art technician and chef of IEK OMIROU in Athens. During his professional career, he worked for 9 years in the catering business in the best estates of Athens as an executive chef. In addition, he worked as a chef de cuisine in a Thai restaurant in the center of Athens. Eventually, his creativity and talent led him to Fira, Santorini, creating from the beginning the excellent cuisine of Barolo. The main goal of Manousakis is to further develop his gastronomic art and to express his passion for creation. He is an excellent connoisseur of Mediterranean cuisine, and he utilizes in each of his dishes the treasures offered by the land of Santorini that gives another dimension to the word gastronomy.
Aggelos Manousakis, a charismatic executive chef with 14 years of experience in the field of gastronomy, successfully graduated from the department of tourism professions, culinary art technician and chef of IEK OMIROU in Athens. During his professional career, he worked for 9 years in the catering business in the best estates of Athens as an executive chef. In addition, he worked as a chef de cuisine in a Thai restaurant in the center of Athens. Eventually, his creativity and talent led him to Fira, Santorini, creating from the beginning the excellent cuisine of Barolo.
The main goal of Manousakis is to further develop his gastronomic art and to express his passion for creation.
He is an excellent connoisseur of Mediterranean cuisine, and he utilizes in each of his dishes the treasures offered by the land of Santorini that gives another dimension to the word gastronomy.
about menu
Barolo’s Mediterranean menu covers a wide range of cultures with distinct cuisines and puts emphasis on traditional fresh ingredients which create dishes with richness and flavour. Its intriguing recipes bring a combination of tradition and modernity, allowing us to savour masterpieces of Mediterranean gastronomy in every single bite. Beautiful colours, irresistible fragrances and special textures appear in each plate thereby complementing the picturesque paradise of Santorini.
your experience
reviews
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The food is amazing! We have been in many good restaurants in Santorini (even Lauda) and this was best one! And by far the best Santorini Salad 🙂 the view is beautiful and the service was great, overall experience was absolutely amazing! We even came back again!
אוכל ברמה גבוהה מאוד ונוף מדהים!
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The food is amazing! We have been in many good restaurants in Santorini (even Lauda) and this was best one! And by far the best Santorini Salad 🙂 the view is beautiful and the service was great, overall experience was absolutely amazing! We even came back again!
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Barolo's food is excellent, the staff is very friendly and helpful. Furthermore, the view will make you fall in love with this place! Every time we travel to Santorini we don't miss the chance to visit Barolo restaurant!
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`great `job guys, a must taste culinary experience . Breathtaking view don't loose this spot!
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I fell in love with Santorini and Barolo restaurant!!!!
The most romantic place and what an exceptional Mediterranean food!! Pure ingredients!! The view is breathtaking!! Barolo is my personal summer paradise!
I highly recommend it!!!
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